Aimie shares her knowledge of nineteenth century and post World War II Paris.
Have history, book or wine question you want us to answer in a future show?
Email us! historybooksandwine@gmail.com
Paired this episode with:
Aimie: Cognac
Lori: Method: Cabernet Sauvignon
Eliza: LaMarca Prosecco from Italy
What Aimie is reading:
The Spectacular by Fiona Davis
The Midnight Library by Matt Haig
Aimie's book:
A Bakery in Paris
Our Websites-- find our links to social media on our websites and sign up for our newsletters!
Follow History, Books and Wine on Social Media!
Facebook:https://www.facebook.com/HistoryBooksandWine
Twitter: @HistoryBksWine
Instagram: @HistoryBksWine
Support the show!
Instacart: https://instacart.oloiyb.net/zaKJae
Buzzsprout: https://www.buzzsprout.com/?referrer_id=162706
Aimie shares her knowledge of nineteenth century and post World War II Paris.
Have history, book or wine question you want us to answer in a future show?
Email us! historybooksandwine@gmail.com
Paired this episode with:
Aimie: Cognac
Lori: Method: Cabernet Sauvignon
Eliza: LaMarca Prosecco from Italy
What Aimie is reading:
The Spectacular by Fiona Davis
The Midnight Library by Matt Haig
Aimie's book:
A Bakery in Paris
Our Websites-- find our links to social media on our websites and sign up for our newsletters!
Follow History, Books and Wine on Social Media!
Facebook:https://www.facebook.com/HistoryBooksandWine
Twitter: @HistoryBksWine
Instagram: @HistoryBksWine
Support the show!
Instacart: https://instacart.oloiyb.net/zaKJae
Buzzsprout: https://www.buzzsprout.com/?referrer_id=162706